Tugun Bowls Club offers three manicured greens and also boasts social facilities such as a bar and lounge area, 20 poker machines and Kaleenas Restaurant.
Kaleenas Restaurant is open for lunch and dinner serving up a range of entrée, main and dessert choices. Here is just a sample of the tempting items available:
Rustic Brushetta with tomato & spanish onion salsa, basil pesto & parmesan.
Asian vegetable spring rolls with a sweet soy dipper.
Local coconut crumbed prawns with a mesclun, tomato, cucumber & peanut salad, chips & mango mayo.
Trawlers catch of crumbed calamari / crumbed snapper fillet / coconut crumbed prawns / fresh king prawns / oyster & chefs thai fish cake served with salad, chips & lemon aioli.
Slow braised lamb shank with mash, basil pesto steamed vegetables & rosemary jus.
Pancetta wrapped chicken breast, pumpkin & parmesan risotto balls with grilled beans, wilted spinach & tarragon cream reduction.
Spinach & ricotta ravioli with grilled zucchini, capsicum, mushroom, olives & a chive cream sauce.
Children’s menu –
Steak with mash vegetables & gravy / tomato sauce.
Crumbed chicken breast pieces with salad & chips.
Crumbed calamari with chips & salad.
Fish with salad & chips.
Finish your meal off with a dessert from the chefs selection and a coffee.